Why You'll Love This Recipe
Homemade empanadas are easier to make than you might think, and they can be customised to suit any flavour preference. Whether you're making them vegan or not vegan version; for a family gathering, a snack, or a festive celebration, these empanadas are sure to be a hit. Plus, making them yourself means you can control the ingredients and add your own creative twist! Lets dive in this buttery, flaky treat!!
Ingredients You'll Need
For the Dough:
400g all-purpose flour
½ teaspoon salt
1 teaspoon baking powder
200g cold butter, softened (vegan butter if vegan)
½ cup milk (or water)
For the Filling (Savory - Beef Empanadas):
500g lean ground beef
1 small diced onions
4 garlic clove, minced
½ teaspoon oregano
½ teaspoon cumin
½ teaspoon chili powder or paprika
½ teaspoon thyme
¼ teaspoon salt
¼ teaspoon pepper
½ cup diced tomatoes
¼ cup chopped bell peppers
½ cup shredded cheese (optional)
1 egg (for egg wash)
Oil (for frying, if using the frying method)
Step-by-Step Instructions
1. Prepare the Dough
Start by mixing the flour, salt, and baking powder in a large bowl. Cut in the butter until the mixture resembles coarse crumbs, then slowly mix in the milk until a soft dough forms. Knead for a few minutes, cover, and let it rest for 30 minutes—this step helps develop the perfect texture.
2. Make the Filling
Savory Option: Cook the ground beef with onions and garlic until browned. Stir in the tomatoes, spices, and cilantro (optional). Let the mixture cool before using.
3. Assemble the Empanadas
Roll out the dough on a floured surface. Using a round cutter or a small bowl, cut out circles. Add a tablespoon of filling to each, fold over, and press the edges with a fork to seal. Brush with egg wash for a golden crust.
4. Cook the Empanadas
Baking Method: Preheat the oven to 190°C. Arrange the empanadas on a baking sheet and bake for 20-25 minutes until golden brown.
Frying Method: Heat oil in a deep pan to 175°C. Fry each empanada for about 3 minutes per side, until crispy and golden. Drain on paper towels.
How to Serve & Enjoy
Savory empanadas pair beautifully with salsa, guacamole, sour cream or even a light salad. Either way, these empanadas will be a crowd-pleaser!
Final Tips for the Best Empanadas
If you're short on time, store-bought dough or pie crust works as a great alternative.
Experiment with fillings—chicken, cheese, or fruit can be delicious options.
Make sure to seal the edges well to prevent leaks while cooking.
Try making your own batch of Mexican empanadas and enjoy the flavours of tradition in every bite. Let me know in the what filling you tried and how they turned out!
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